Chasing a Better Life is my take on chasing more out of life. Chasing a Better Life hopes to encourage readers to learn, get inspiration, go and do. Chasing a Better Life provides information for informational and educational purposes. The information provided should not be misconstrued as medical advice. Any opinions on medical matters presented are what we seek on our own journey and we do not claim to be medical professionals. For our full Disclaimer Policy, click HERE.. We may earn money or products from the companies mentioned in this post. Learn more.
Chicken Salad Stuffed Avocado is such an easy recipe. It is a 5 minute, 5 ingredient recipe. Now when I say 5 minutes, it’s using leftover chicken and already cooked bacon. And anything with avocado gets an A+ from me! Avocados used as a ‘bowl’ it makes a great presentation, not too mention the many health benefits including being paleo, gluten-free and as a high-fat food it is popular with those following Keto or Low carb diets.
Chicken Salad Stuffed Avocado
Ingredients
3 oz. cooked chicken breast (I use leftover. Rotisserie is also good. Dice or shred.)
1 slice of pre-cooked bacon broken into bite-size pieces.
1 tbsp green onion (diced)
1 medium avocado
1/3 cup sour cream
(1 chopped stalk of celery, optional)
Instructions
Combine chicken, bacon, green onion & celery in a bowl and stir in sour cream. Season with salt and pepper, if desired. Cut and pit an avocado. Top the avocado with your chicken salad and serve.
No Responses