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Rich, fudgy Chocolate Crinkle Cookies are a holiday favorite! This recipe makes them even easier!

 

 

Looking for easy holiday cookie recipes? Look no further than this easy, 4-ingredient Chocolate Crinkle Cookie made from a boxed cake mix! For other delicious holiday treats, try out our Best Gingerbread Cheesecake Ever and our Peppermint Candy Cane Bark!

 

With just 4-ingredients, these cookies come together fast and make a perfectly festive addition to your other holiday treats and make a delicious gift! Be sure to make a few batches as these chocolatey, fudgy, coated in sugar morsels vanish every time I make them!

 

 

 

WHAT YOU WILL NEED:

• Chocolate Fudge Cake Mix
• 2 Large Eggs
• Melted Butter, or Canola Oil, or Vegetable Oil
• Powdered Sugar

HOW I MAKE THE CHOCOLATE CRINKLE COOKIES

First mix together the cake mix, eggs, and oil until well combined. 

Chill the dough in the refrigerator at least an hour.

Preheat your oven to 350 degrees and line a baking sheet with parchment paper. 

After the dough chills at least an hour, form into (tablespoon-sized or using a cookie scoop) balls.

Roll the balls in the powdered sugar until coated well. 

Place each dough ball on the baking sheet and bake 7 minutes. Allow to cool.

 

 

TIPS FOR PERFECT CRINKLES

For the best crinkles, the dough should be chilled and the balls should be small and well coated in powdered sugar. About the size of a tablespoon or a cookie scoop is perfect. If the powdered sugar dissipates after baking, you can re-dip in powdered sugar. If you don't overbake, the cookies will be soft and chewy. To keep them soft and chewy, be sure to store them in an airtight container.

 

Easiest Chocolate Crinkle Cookies

Yield: 3 dozen

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Rich, fudgy Chocolate Crinkle Cookies are a holiday favorite! This recipe makes them even easier!

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Ingredients

• (1) 15.25 oz. Betty Crocker Chocolate Fudge Cake Mix
• 2 Large Eggs
• 1/2 cup Melted Butter or Vegetable Oil
• 1/2 cup Powdered Sugar

Instructions

First mix together the cake mix, eggs, and oil until well combined. 

Chill the dough in the refrigerator at least an hour.

Preheat your oven to 350 degrees and line a baking sheet with parchment paper. 

After the dough chills at least an hour, form into (tablespoon-sized or using a cookie scoop) balls.

Roll the balls in the powdered sugar until coated well. 

Place each dough ball on the baking sheet and bake 7 minutes. Allow to cool on wire racks.

Enjoy!

 

Now that you’ve seen just how easy that is, let’s make enough for your Christmas feast and some festive mason jar gift giving!

 

 

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