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Peppermint Candy Cane Bark will add that festive feel to your holiday spread and it's a favorite for both young and old alike!

 

 

 

 

Peppermint Candy Cane Bark is a go-to treat for our holidays. Not only does it make a beautiful, festive presentation that is also delicious but it is one of the easiest Christmas recipes and only requires three ingredients!

 

 

It's the three ingredients and the ease that gets me! How can something with such a beautiful presentation be so easy? Right?! Simply prepare each layer and let set up you're done! Easy peasy!

 

 

Anyone that loves the taste of peppermint loves this treat and how beautiful the presentation it makes for your holiday table and treat bags or gifts in a jar for giving!

 

 

So grab those ingredients and let's get to making these delicious treats!

 

 

 

 

 

 

Related:

Insanely Easy Crock Pot Christmas Recipes

 

 

Peppermint Candy Cane Bark

 

 

Peppermint Candy Cane Bark

Yield: 18

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Peppermint Candy Cane Bark will add that festive feel to your holiday spread and it's a favorite for both young and old alike!

Print

Ingredients

• 24 ounces Nestle Chocolate Morsels (your choice of milk or dark chocolate)
• 24 ounces Nestle White Chocolate Morsels
• 1 1/4 cup crushed peppermint candy cans

Instructions

1. Place unwrapped candy canes in a ziplock bag and crush by rolling a rolling pin over the bag until they meet your desired size and texture.
2. Place chocolate morsels in a large microwave-safe bowl and microwave for about 45 seconds. Stir and replace, microwaving at 30-second intervals, stirring between each interval, until chocolate is fully melted.
3. Spread mixture onto a parchment-lined baking sheet. Place in refrigerator and let harden (about an hour).
4. After an hour, melt white morsels in a large microwave-safe bowl and microwave for about 45 seconds. Stir and replace, microwaving at 30-second intervals, stirring between each interval, until chocolate is fully melted.
5. Into the melted white morsels, stir in 1/2 of the crushed peppermint candy and immediately spread over the hardened chocolate morsels.
6. Sprinkle the remaining crushed peppermint over the top of the pan of hardened chocolate layers.
7. Allow hardening in the refrigerator for an hour.
8. After the hour, remove from pan and parchment and break into pieces.
9. Perfect for holiday spreads, holiday charcuteries, and gift-giving.

Now that you've seen just how easy that is, let's make enough for your Christmas feast and some festive mason jar gift giving!

 

 

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