This Keto CAULIMAC n’ CHEESE is perfectly versatile! Easy as a side dish or as your base to a casserole adding in chicken, bacon, broccoli, or just whatever keto food you have. It’s also great to use up leftovers with! It’s so creamy and delicious, making it a perfect cauliflower mac and cheese for your keto lifestyle. You will absolutely love this and it will become your go-to Keto CAULIMAC n’ CHEESE! It’s also kid-approved!
Credit: u/mtimbuck2 via /r/ketorecipes/
Keto CAULIMAC n’ CHEESE
Ingredients:
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1 large head of cauliflower
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1 cup heavy whipping cream
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3 ounces cream cheese
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 cup cheddar cheese
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1/2 cup mozzarella cheese
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1/4 cup parmesan cheese
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salt and pepper, to taste
Directions:
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Preheat oven to 375 degrees and then prepare a baking dish with cooking spray. I used a 9×13.
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Cut a head of cauliflower into florets. Steam or boil for approximately 5 minutes, until they are still crunchy but tender. Strain.
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In a skillet over medium-high heat, add heavy whipping cream and bring it to a simmer. Whisk in garlic powder, onion powder, and salt and pepper to taste.
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Add cream cheese and stir until smooth, and then add cheddar cheese. Sprinkle in mozzarella cheese and stir until cheese sauce thickens.
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Mix the cauliflower florets into the cheese sauce and stir until evenly coated. Transfer caulimac to baking dish and sprinkle parmesan cheese evenly over the top of the cauliflower.
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Bake for 15-20 minutes, or until the mixture is browned on top and bubbly. Broil for 2-3 additional minutes for a nice brown top! ♥️
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