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Savor the comfort of  Crock Pot Salisbury steak meatballs with our easy crockpot recipe. Perfectly seasoned, these meatballs are slow-cooked in a savory gravy, promising a delicious, hassle-free meal. Ideal for busy weeknights or cozy family dinners!

 

 

Hearty Crockpot Salisbury Steak Meatballs: Your Go-To Comfort Food Recipe

Nothing spells comfort food quite like a warm, hearty dish straight out of your slow cooker. Today, we're diving into an easy Crockpot Salisbury Steak Meatballs recipe that promises to be a crowd-pleaser during chilly winter evenings or busy weeknights. This crockpot recipe not only simplifies meal preparation but also delivers a delicious, savory meal that your entire family will love.

Ingredients for Crockpot Salisbury Steak Meatballs

• Frozen Meatballs: A convenient option, especially on busy days. Opt for high-quality beef meatballs for the best results.
• Beef Broth and Brown Gravy Mix: These ingredients combine to create a rich, flavorful sauce that perfectly complements the meatballs.
• Worcestershire Sauce and Ketchup: These add depth and a hint of sweetness to your gravy, enhancing the overall flavor of the dish.

Easy Step-by-Step Cooking Instructions

1. Initial Setup: Place the frozen meatballs in your crockpot. This recipe uses about 25-30 meatballs, making it a substantial meal.
2. Prepare the Sauce: In a separate bowl, mix the beef broth, brown gravy mix, ketchup, and Worcestershire sauce. Stir until all ingredients are well combined. This mixture will cook down into a savory meatball sauce that’s absolutely irresistible.
3. Slow Cook: Pour the sauce mixture over the meatballs in the crockpot. Set the crockpot to cook on low for 4-6 hours or on high for 2-3 hours. The slow cooking process allows the flavors to meld beautifully, resulting in tender and juicy meatballs with a deeply flavored gravy.

Why This Crockpot Meatball Recipe Stands Out

This Crockpot Salisbury Steak Meatballs recipe is not just about ease and flavor; it also offers versatility. Whether you're looking for a quick and easy crockpot meatballs solution for dinner or need a reliable recipe for your next family gathering, this dish delivers. It’s perfect for meal prep, allowing you to prepare hearty meals in advance, and even freeze portions for future no-fuss dinners.

Serving Suggestions

Serve these mouthwatering Crockpot Salisbury Steak Meatballs over a bed of creamy mashed potatoes or alongside buttered steamed vegetables for a complete meal. They're also perfect as crockpot meatball appetizers during parties or family events. For a more filling option, consider pairing the meatballs with egg noodles or a simple rice pilaf to soak up the rich gravy.

Twice Baked Potatoes

Additional Tips

• Variations: For a twist, add sliced mushrooms or onions to the crockpot before cooking. These vegetables will add extra flavor and texture to the sauce.
• Making It Healthier: Opt for low-sodium beef broth and a reduced-sugar ketchup to keep the meal healthier without sacrificing taste.

Tailoring the Recipe to Your Taste

• Spicier Version: If you enjoy a bit of heat, consider adding a dash of hot sauce or crushed red pepper flakes to the gravy mixture.
• Cheese Addition: Sprinkle some grated Parmesan or mozzarella over the meatballs before serving for a cheesy touch.

Conclusion

Embrace the simplicity and comfort of making Salisbury steak meatballs in your crockpot. This recipe not only saves time but also provides a nutritious, satisfying meal that caters to various tastes and preferences. It's a perfect addition to your collection of crockpot recipes for families, guaranteed to keep everyone at the table happy and well-fed. So next time you're in need of a foolproof, delicious meal that requires minimal fuss, remember this Salisbury steak meatballs recipe—it's sure to be a hit!

With these detailed instructions, tips, and serving suggestions, you’re all set to make this comforting dish a staple in your culinary repertoire. Enjoy the delightful simplicity and robust flavors of homemade Salisbury steak meatballs any night of the week!

Crockpot Salisbury Steak Meatballs

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Ingredients

• 1 bag (about 25-30) frozen beef meatballs (26 oz)
• 2 cups beef broth
• 1 packet brown gravy mix (approximately 1 ounce)
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• For the gravy thickener (optional):
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

Initial Setup: Place the frozen meatballs evenly in the bottom of the crockpot. This allows them to cook uniformly and absorb the flavors of the gravy.

Prepare the Sauce: In a medium bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined. This mixture will serve as the flavorful base that transforms into a rich gravy as it cooks.

Cooking the Meatballs: Pour the sauce mixture over the meatballs in the crockpot, ensuring all meatballs are coated. Cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours. The long, slow cooking process allows the meatballs to become tender and the flavors to deepen and meld together.

Thicken the Gravy (Optional): About 30 minutes before the cooking time is up, mix the cornstarch with cold water to create a slurry.

1. Gently stir this into the crockpot, mixing it with the existing sauce. This will thicken the gravy and give it a richer texture.
2. Cover and allow to cook for another 30 minutes or until the gravy reaches your desired consistency. Final Touches and Serving: Once done, give the meatballs and gravy a gentle stir to combine everything beautifully. Serve hot over a bed of mashed potatoes, with rice, or alongside your favorite steamed vegetables.

Additional Tips:

• For Homemade Touch: If you prefer homemade meatballs, you can make them from scratch using ground beef, breadcrumbs, and seasonings, then brown them slightly before adding to the crockpot.
• Serving Suggestions: Garnish

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