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Try this delicious and easy recipe for Dr. Pepper BBQ Crockpot Ribs. With only 3 ingredients, minimal preparation and the convenience of a crockpot, you’ll have tender and juicy fall-off-the-bone ribs in no time. Perfect for busy weeknights or entertaining guests, give your BBQ game a boost and try it today!

 

Are you ready to elevate your BBQ game with minimal effort? Look no further than these Easy 3 ingredient Dr. Pepper BBQ Crockpot Ribs – tender, juicy, and packed with flavor, all made in the convenient, hands-off setting of your crockpot. Impress your family and friends at your next cookout with this delicious recipe.

 

 

Are you looking for a recipe that will knock the socks off your taste buds, but is also easy and convenient to prepare? Look no further than these Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs. With just three ingredients and a crockpot, you can have tender, fall-off-the-bone ribs that are packed with flavor. Whether you’re a busy parent trying to feed your family or a beginner cook looking to impress, these ribs are perfect for anyone who loves slow-cooking and ribs. In this article, we’ll walk you through everything you need to know to make the most delicious and simplest ribs you’ve ever tasted.

This recipe for Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs is a simple and delicious way to prepare ribs in a crockpot. The ingredients you will need are:

• Ribs (pork or beef)
• A bottle of Dr. Pepper
• A bottle of your favorite BBQ sauce

First, season the ribs with salt and pepper, or any other seasoning of your choice. Then, lay the ribs in the bottom of the crockpot and pour the bottle of Dr. Pepper and the bottle of BBQ sauce over the ribs. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the ribs are tender and cooked through. Once done, remove the ribs from the crockpot and let them rest for a few minutes. Then, you can either serve the ribs as is, or brush them with additional BBQ sauce and grill them for a few minutes to get that nice char.

The result of this recipe is a mouthwatering dish where Dr. Pepper and BBQ sauce blend together to create a savory and unique flavor that will impress your guests. The added benefit of cooking in the crockpot ensures that the ribs come out tender and juicy every time. With only 3 ingredients and minimal preparation, this recipe is perfect for busy weeknights or for when you’re entertaining a crowd.

 

 

This recipe for Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs is a simple and delicious way to prepare ribs in a crockpot. The ingredients you will need are:

• Ribs (pork or beef)
• A bottle of Dr. Pepper
• A bottle of your favorite BBQ sauce

First, season the ribs with salt and pepper, or any other seasoning of your choice. Then, lay the ribs in the bottom of the crockpot and pour the bottle of Dr. Pepper and the bottle of BBQ sauce over the ribs. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the ribs are tender and cooked through. Once done, remove the ribs from the crockpot and let them rest for a few minutes. Then, you can either serve the ribs as is, or brush them with additional BBQ sauce and grill them for a few minutes to get that nice char.

The result of this recipe is a mouthwatering dish where the Dr. Pepper and BBQ sauce blend together to create a savory and unique flavor that will impress your guests. The added benefit of cooking in the crockpot ensures that the ribs come out tender and juicy every time. With only 3 ingredients and minimal preparation, this recipe is perfect for busy weeknights or for when you’re entertaining a crowd.

 

 

Why Dr. Pepper BBQ Crockpot Ribs are Perfect for Slow Cooking and Easy to Make

 

Ribs are a cut of meat that benefit greatly from slow cooking, as the connective tissue and collagen in the meat need time to break down and become tender. Slow cooking in a crockpot allows the ribs to cook at a steady, low temperature for an extended period of time, resulting in fall-off-the-bone tender ribs.

The recipe calls for 3 ingredients, Dr. Pepper, BBQ sauce, and ribs which makes it very easy to prepare. It doesn’t require marinading or any complex preparation process, all you have to do is season the ribs with salt and pepper, and add the bottle of Dr. Pepper and BBQ sauce. Set the crockpot and wait for it to cook, the hands-off cooking process allows you to focus on other things while the meal cooks.

Additionally, the crockpot doesn’t require you to monitor the ribs during the cooking process, unlike grilling or oven-baking, where you have to check on the ribs regularly to avoid overcooking. This makes it a convenient option for busy weeknights or when entertaining guests.

In summary, the slow cooking in the crockpot and the minimal ingredient list make this recipe for Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs a perfect option for a delicious and effortless meal.

 

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Ingredients in Dr. Pepper BBQ Crockpot Ribs

The 3 main ingredients in this recipe for Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs are ribs, BBQ sauce, and Dr. Pepper.

1. Ribs: The recipe calls for about 3 lbs. of ribs, which can be either pork or beef ribs. The type of ribs you choose will affect the flavor and cooking time of the dish. Pork ribs tend to be more tender and flavorful, while beef ribs are a bit tougher but still delicious when cooked correctly.
2. BBQ Sauce: The recipe calls for 18 oz of Sweet Baby Ray’s Barbecue Sauce, which is a well-known and widely-available brand of BBQ sauce that is known for its sweet and tangy flavor. This brand is often used as the go-to BBQ sauce in the United States and it can be found in most supermarkets. Other brands of BBQ sauce can also be used, but keep in mind that the flavor may differ.
3. Dr. Pepper: The recipe calls for 6 oz. of Dr. Pepper, which is a carbonated soft drink that has a unique flavor of its own. It has a balance of sweetness and carbonation that makes it ideal for cooking ribs as it helps to tenderize the meat and infuses a unique taste. In this recipe, Dr. Pepper act as a marinade for the ribs, and it pairs well with the BBQ sauce to create a savory and unique flavor.

These 3 ingredients work together in this recipe to create a delicious and easy-to-make meal that is perfect for busy weeknights or entertaining guests.

Equipment Needed to Prepare Dr. Pepper BBQ Crockpot Ribs

 

The equipment needed to prepare the recipe for Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs is relatively simple:

1. Slow Cooker or Crockpot: This is the key equipment needed to cook the ribs. A crockpot allows you to cook the ribs at a steady, low temperature for an extended period of time, resulting in fall-off-the-bone tender ribs. If you don’t own a slow cooker, most ovens have a low-heat slow cooking option.
2. Cutting board and sharp knife: For cutting the ribs into smaller portions if the ribs you buy are too large for your slow cooker.
3. Measuring cups and spoons: To measure the correct amount of Dr. Pepper and BBQ sauce to pour over the ribs
4. Tongs or a slotted spoon: to remove the ribs from the crockpot or transfer them to a serving platter
5. Aluminum foil (optional): to cover the crockpot to prevent splatters while cooking.
6. Barbecue brush (optional): to brush more BBQ sauce on the ribs after they have cooked, if desired.
7. Grill (optional): To grill the ribs after they have been slow-cooked if you prefer a charred texture

That’s all the equipment needed to prepare this recipe. It’s very basic and you likely already have most of the necessary items on hand, making this recipe an easy and affordable meal to prepare.

 

Preparation and Instructions for Dr. Pepper BBQ Crockpot Ribs

Here is a step-by-step guide on how to prepare the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs recipe:

1. First, season the ribs with salt and pepper, or any other seasoning of your choice.
2. Next, lay the ribs in the bottom of the crockpot.
3. Pour the bottle of Dr. Pepper and the bottle of BBQ sauce over the ribs.
4. Cover and cook on low for 6-8 hours, or on high for 4-5 hours. Cooking time may vary depending on the thickness of the ribs, so check for doneness about half an hour before the end of the estimated cooking time.
5. Once done, remove the ribs from the crockpot and let them rest for a few minutes.
6. Optional: Brush the ribs with additional BBQ sauce and grill them for a few minutes to get a nice char.
7. Once the ribs are finished, transfer them to a serving platter or a cutting board and let them rest for a couple of minutes before slicing and serving.
8. Serve the ribs with extra BBQ sauce and enjoy!

Keep in mind that cooking time may vary depending on the size of the ribs and the strength of your crockpot, so make sure to check for doneness about half an hour before the end of the estimated cooking time. Additionally, if you don’t own a slow cooker you can use a low-heat oven to slow cook the ribs too.

This recipe is easy, effortless and will bring a new delicious taste to your BBQs, enjoy!

 

Tips and tricks for Getting the Best Results for Dr. Pepper BBQ Crockpot Ribs

 

Here are some tips and tricks to help you get the best results when preparing Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs recipe:

1. Use quality ribs: Try to use high-quality, fresh ribs for the best results. The type of ribs you choose will affect the flavor and cooking time of the dish, so choose wisely depending on your preferences. Pork ribs tend to be more tender and flavorful, while beef ribs are a bit tougher but still delicious when cooked correctly.
2. Experiment with different BBQ sauces: While the recipe calls for Sweet Baby Ray’s Barbecue sauce, you can experiment with different BBQ sauces to find the one you like best. Some BBQ sauces are sweeter, some are tangier, some are spicier. So, feel free to use your favorite brand or try something new to get the perfect flavor for your taste.
3. Be careful with the Dr. Pepper: Adding too much Dr. Pepper may make the ribs too sweet. Start with 6 oz. and adjust to taste.
4. Use aluminum foil to prevent splatters: To avoid a mess while cooking, you can cover the crockpot with aluminum foil to prevent splatters.
5. Check for doneness early: Cooking time may vary depending on the size of the ribs and the strength of your crockpot, so make sure to check for doneness about half an hour before the end of the estimated cooking time.
6. Adjust the cooking time according to your preference: Ribs can be tender at different levels, some people prefer it fall-off-the-bone, others like a little chew. Adjust the cooking time according to your preference
7. Consider grilling the ribs: Once the ribs are finished cooking, grilling them for a few minutes can give the ribs a great char and crispy texture. This step is optional but highly recommended.
8. Add some vegetables to your crockpot if desired.

By following these tips and tricks, you’ll be sure to get the best results when preparing the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs recipe.

 

Serving Suggestions for the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs

 

Here are some serving suggestions for the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs:

1. Side dishes: The ribs can be served with a variety of side dishes. A simple potato salad made with boiled potatoes, mayonnaise, and various herbs and vegetables is a great side dish for ribs. Creamy and cheesy mac and cheese is a great side dish. Coleslaw is a classic side dish that goes well with BBQ ribs. It’s a cold salad made with cabbage, mayonnaise, and various herbs and vegetables. Baked Beans are another classic BBQ side dish, baked beans can be made from scratch or store-bought.

1. Salads: The ribs can be served with a fresh green salad, like a Caesar salad or a simple mixed green salad with a light vinaigrette. 
2. Grilled or Roasted Vegetables: Grilled or roasted vegetables such as asparagus, or bell peppers are a great side dish to complement the ribs. Grilled or boiled sweet corn on the cob is also a great side dish that pairs well with BBQ ribs.
3. Bread: Serve the ribs with some fresh bread like a French baguette or cornbread to mop up the extra sauce. Homemade or store-bought biscuits are also great options to serve with ribs.
4. Dessert: For a sweet finish to your meal, you can serve the ribs with a dessert like an apple crisp, pecan pie, or a scoop of vanilla ice cream.
5. Drinks: To complement the flavors of the ribs, you can serve the ribs with a cold beer, iced tea, lemonade, or a glass of iced water with lemon.
6. Leftovers: The ribs can be stored in the refrigerator for up to three days and can be served as a sandwich, in a wrap or in a salad.
7.  Pickles: Pickles can be a great addition to serve with ribs, it gives a nice crunch and tangy flavor to the meal.

These are just a few ideas for serving the ribs, but the possibilities are endless. Feel free to get creative and serve the ribs with your favorite sides and drinks to create a memorable meal for your family and friends.

 

Suggestions for Garnishes or Toppings for the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs

Here are some suggestions for garnishes or toppings that can be added to the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs:

1. Chopped fresh herbs: Chopped fresh herbs like parsley, cilantro, or chives can add a fresh and bright flavor to the ribs.
2. Sesame seeds: Sesame seeds can add a nutty crunch and flavor to the ribs.
3. Scallions: Thinly sliced scallions can add a mild onion flavor and a pop of color to the ribs.
4. Cheese: Shredded cheese such as cheddar or Colby Jack can add a creamy and cheesy flavor to the ribs.
5. Jalapenos: Freshly sliced jalapenos can add a spicy kick to the ribs.
6. Crushed peanuts: Crushed peanuts can add a crunch and nutty flavor to the ribs.
7. Sour Cream: A dollop of sour cream can add a tangy and creamy flavor to the ribs.
8. Guacamole: Some spoon of fresh guacamole can add some freshness and creamy texture to the ribs.
9. Lime wedges: Lime wedges can be added as a garnish to the ribs, they can be squeezed over the ribs before eating.

These are just a few suggestions, you can get creative and try other toppings or garnishes that you like or that you think will complement the flavor of the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs recipe.

 

How to Store Leftover Dr. Pepper BBQ Crockpot Ribs

Leftovers of the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs can be stored in the refrigerator for up to three days. Here are some tips to help you store and reheat the leftovers:

1. Store in an airtight container: Once the ribs have cooled, place them in an airtight container and store them in the refrigerator. This will help to keep the ribs fresh and prevent them from drying out.
2. Reheat gently: To reheat the ribs, you can place them in a baking dish, cover with aluminum foil, and bake in a preheated oven at 350°F for about 20-25 minutes. Alternatively, you can place them in a crockpot and cook on low heat for about an hour, or until heated through.
3. Add moisture: When reheating the ribs, you can add a little water, broth, or the remaining sauce from the crockpot to the baking dish or crockpot to help keep the ribs moist.
4. Avoid overcooking: Overcooking the ribs can cause them to become dry and tough, so be sure to reheat them gently and check them frequently to ensure they are heated through but not overcooked.
5. Alternate uses: The ribs can be used in sandwiches, wraps, or salads.

By following these tips, you can easily store and reheat the leftovers of the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs and enjoy them as a delicious meal another day.

 

In conclusion, the Easy 3 Ingredient Dr. Pepper BBQ Crockpot Ribs recipe is a simple and delicious way to prepare ribs in a crockpot. With only 3 ingredients, minimal preparation, and the convenience of hands-off cooking, this recipe is perfect for busy weeknights or for entertaining guests. The unique combination of Dr. Pepper and BBQ sauce provides a savory and unique flavor that will impress your family and friends.

Slow cooking in a crockpot is a great way to ensure that the ribs come out tender and juicy every time, it also prevents from having to monitor the ribs during the cooking process. And when it comes to the ingredients, you can choose your own type of ribs, BBQ sauce and Dr. Pepper depending on your preferences.

We’ve discussed the ingredients, equipment and instructions needed, tips and tricks to get the best results and serving suggestions to complement the ribs.

This recipe is easy, delicious and very versatile, now it’s your turn to give it a try and elevate your BBQ game. With this recipe, you’ll be sure to impress your family and friends at your next cookout and enjoy a delicious meal without the hassle. Make sure to take a picture of your finished ribs and share it with us on social media! Happy cooking!

 

 

 

Easy Dr. Pepper BBQ Crockpot Ribs

Yield: 6

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Easy DR. Pepper BBQ Crockpot Ribs | Looking for an easy but delicious dinner? Crock pot Dr. Pepper BBQ Rib are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection.

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Ingredients

• 3 lbs. {approx.} ribs
• 18 oz. Sweet Baby Ray’s Barbecue Sauce
• 6 oz. Dr. Pepper
• ⅛ tsp. Salt
• ⅛ tsp. Pepper

Instructions

1. Cut Rib rack to fit your crock pot. If needed, remove membrane.
2. Season ribs with salt and pepper. Place in Crockpot.
3. Pour BBQ Sauce and 6 oz. Dr. Pepper in bowl and mix well. Reserving 1/2 cup, pour remaining sauce over ribs in the crock pot. Place lid on crock pot. Cook on HIGH 4 hours, or LOW 8 hours, or until ribs are done.
4. When cooked, remove ribs from cock pot. Brush on the remaining sauce.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 552Total Fat 32gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 17gCholesterol 200mgSodium 179mgCarbohydrates 3gFiber 0gSugar 0gProtein 60g

 

 

 

 

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