Easy Dr. Pepper BBQ Crockpot Ribs | Looking for an easy but delicious dinner? Crock pot Dr. Pepper BBQ Crock Pot Ribs are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection.

While we are lucky enough to live in South Florida, which means most days are grill friendly, there are just some days that I need an easy crock pot dinner.  This Easy 3 Ingredient Dr. Pepper BBQ  Crockpot Ribs recipe makes the most tender, fall-off-the-bone ribs!

Hard to believe that 3 simple ingredients create a delicious meal that is so easy! No one will know they are cooked in the crock pot unless you tell them! Let me tell you, these are devoured every time I make them! They are great for a family, for company and they are really popular on game day!

As for the soda, we use Dr. Pepper but in all honesty you can use any soda. I have used root beer and cola as well. I tend to grab soda that is on BOGO at Publix. I have even used diet soda.

• Cut Rib rack to fit your crock pot. If needed, remove membrane.
• Season ribs with salt and pepper. Place in Crockpot.
• Pour BBQ Sauce and 6 oz. Dr. Pepper in bowl and mix well. Reserving 1/2 cup, pour remaining sauce over ribs in the crock pot. Place lid on crock pot. Cook on HIGH 4 hours, or LOW 8 hours, or until ribs are done.
• When cooked, remove ribs from cock pot. Brush on the remaining sauce.

Easy Dr. Pepper BBQ Crockpot Ribs

Yield: 6

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Easy DR. Pepper BBQ Crockpot Ribs | Looking for an easy but delicious dinner? Crock pot Dr. Pepper BBQ Rib are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection.

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Ingredients

• 3 lbs. {approx.} ribs
• 18 oz. Sweet Baby Ray’s Barbecue Sauce
• 6 oz. Dr. Pepper
• ⅛ tsp. Salt
• ⅛ tsp. Pepper

Instructions

1. Cut Rib rack to fit your crock pot. If needed, remove membrane.
2. Season ribs with salt and pepper. Place in Crockpot.
3. Pour BBQ Sauce and 6 oz. Dr. Pepper in bowl and mix well. Reserving 1/2 cup, pour remaining sauce over ribs in the crock pot. Place lid on crock pot. Cook on HIGH 4 hours, or LOW 8 hours, or until ribs are done.
4. When cooked, remove ribs from cock pot. Brush on the remaining sauce.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 552 Total Fat 32g Saturated Fat 11g Trans Fat 0g Unsaturated Fat 17g Cholesterol 200mg Sodium 179mg Carbohydrates 3g Fiber 0g Sugar 0g Protein 60g

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