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If you’re in the mood for a dish that’s hearty, full of flavor, and requires minimal cleanup, then you’re going to love this One-Pot Wild Rice Skillet. The combination of tender chicken and turkey, earthy mushrooms, sweet bell pepper, and carrot, all mixed together with nutty wild rice and finished with a generous sprinkle of parmesan cheese, makes this dish a true crowd-pleaser. And because it’s all made in one pan, you won’t have to spend hours cleaning up afterward. It’s a true time-saver, without sacrificing any flavor. Plus, the combination of chicken and turkey makes it a little bit more interesting than your average weeknight dinner.

As the days get shorter and the nights get colder, there’s nothing quite like a hearty, comforting meal to warm you up from the inside out. It’s the perfect meal to satisfy your cravings for something warm and comforting on a chilly evening. And if you’re looking for a dish that’s easy to make, packed with flavor, and requires minimal cleanup, then you’re going to love this One-Pot Wild Rice Skillet.

The best part about this dish is that it’s so versatile – you can easily swap out the chicken and turkey for your favorite protein, or switch up the veggies to use whatever you have on hand. And because it’s all cooked together in one pan, the flavors meld together beautifully, creating a deliciously cohesive meal that’s sure to impress. So next time you’re in need of a quick, easy, and delicious dinner, give this One-Pot Wild Rice Skillet a try!

 

Key Ingredients

The beauty of One-Pot Wild Rice Skillet is that you can easily swap out the ingredients to suit your preferences or what you have on hand. However, there are a few key ingredients that make this dish truly shine.

First, wild rice is a must-have for this recipe. It has a nutty flavor and chewy texture that pairs perfectly with the other ingredients. Mushrooms add a delicious earthiness to the dish, while red bell pepper and carrot provide a pop of color and sweetness.

As for the protein, we recommend using a combination of chicken and turkey. They both have mild flavors that won’t overpower the other ingredients, but they’re also hearty enough to make the dish filling and satisfying.

 

 

 

How to Make One-Pot Wild Rice Skillet

Now that you’ve gathered your ingredients, it’s time to get cooking. Here’s how to make One-Pot Wild Rice Skillet:

1. Heat a large skillet over medium-high heat. Add some oil and sauté the chicken and turkey until browned on all sides. Remove from the pan and set aside.
2. In the same pan, sauté the mushrooms, bell pepper, and carrot until softened.
3. Add the wild rice and stir to combine.
4. Pour in chicken broth and bring to a boil.
5. Reduce the heat and simmer for 40-45 minutes, or until the rice is tender and the liquid has been absorbed.
6. Stir in parmesan cheese and the cooked chicken and turkey.
7. Serve hot and enjoy!

 

Can You Freeze One-Pot Wild Rice Skillet?

Yes, you can definitely freeze One-Pot Wild Rice Skillet! Simply let it cool to room temperature, then transfer to a freezer-safe container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then reheat in the microwave or on the stove.

Tips & Variations

• Add some chopped garlic or onion to the pan for extra flavor.
• Use a different type of rice, such as brown or white, if you don’t have wild rice on hand.
• Add some spinach or kale for extra greens.
• Top with chopped herbs, such as parsley or cilantro, for a fresh pop of flavor.

 

What To Serve With One-Pot Wild Rice Skillet

One-Pot Wild Rice Skillet is a meal in itself, but it's always a good idea to pair One-Pot Wild Rice Skillet with a side dish to make it a complete meal. Some great options include a simple side salad with a tangy vinaigrette or a steamed vegetable like broccoli or green beans. You could also serve it with some crusty bread or dinner rolls to soak up all the delicious sauce.

For those who like a bit of heat, you could add a sprinkle of red pepper flakes or hot sauce to the dish. And if you're looking for a vegetarian option, you can omit the chicken and turkey and add in some tofu or chickpeas for extra protein.

 

How to Store & Reheat Leftovers 

If you happen to have leftovers (which is unlikely), you can store them in an airtight container in the fridge for up to 4 days. To reheat, simply add a splash of water or chicken broth to the skillet, cover it with a lid, and heat over low heat until warmed through. Alternatively, you can reheat in the microwave or in a separate skillet.

One-Pot Wild Rice Skillet is the perfect meal for busy weeknights or lazy weekends. It’s a one-pot wonder that’s easy to make and packed with flavor, thanks to the delicious combination of mushrooms, carrots, red bell pepper, chicken, turkey, and parmesan cheese. It’s also a great way to use up any leftover rice or protein you may have in your fridge. And the best part? You only need one pan to make it, which means less cleanup and more time to enjoy your meal.

So, what are you waiting for? Head to your kitchen and give this One-Pot Wild Rice Skillet a try. It’s sure to become a family favorite in no time!

 

More One- Pot Wonder Meals:

One-Pot Beef Stroganoff: The Ultimate Comfort Food Recipe

Unlock the Flavor of One-Pot Creamy Tuscan Tomato Basil Chicken Pasta

One-Pot Skillet Ravioli (The Ultimate Comfort Food for Busy Weeknights)

 

One-Pot Wild Rice Skillet (Makes Dinner a Breeze!)

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Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 carrot, peeled and chopped
• 8 oz. mushrooms, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup wild rice
• 2 cups chicken or vegetable broth
• 1 cup diced cooked chicken
• 1 cup diced cooked turkey
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the red bell pepper, carrot, and mushrooms and cook for another 5 minutes, stirring occasionally.
3. Add the thyme, oregano, paprika, salt, and black pepper and stir to combine.
4. Add the wild rice and chicken or vegetable broth to the skillet and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 30-40 minutes, or until the rice is tender and the liquid is absorbed.
6. Stir in the cooked chicken, cooked turkey, and parmesan cheese. Cook for a few minutes until the cheese is melted and everything is heated through.
7. Sprinkle with fresh parsley and serve.