One-Pot Sausage and Peppers

One-Pot Sausage and Peppers (The Ultimate Comfort Food)

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 Looking for an easy and delicious weeknight dinner idea? Try this One-Pot Sausage and Peppers recipe! Made with flavorful Italian sausage, bell peppers, and onions, this hearty and comforting dish is ready in just 30 minutes. Plus, it's all made in one pot, which means minimal cleanup! Learn how to make this simple and satisfying recipe today.


One-Pot Sausage and Peppers


One-Pot Wonder: Sausage and Peppers Recipe for Easy Weeknight Dinners

Looking for a quick, easy, and delicious meal that the whole family will love? Look no further than One-Pot Sausage and Peppers! This recipe is perfect for busy weeknights or lazy Sunday suppers when you want something hearty and flavorful without spending hours in the kitchen.

One-Pot Sausage and Peppers is a classic Italian dish that features juicy sausages cooked with colorful bell peppers and fragrant herbs and spices. The result is a mouth-watering combination of flavors and textures that will have you coming back for seconds (and maybe even thirds!).

But what makes this dish so great? For starters, it's incredibly easy to make. Just toss everything into a pot and let it simmer away until the sausages are cooked through and the peppers are tender. And because it's all cooked in one pot, there's minimal cleanup required - always a win in our book!


Key Ingredients

The beauty of One-Pot Sausage and Peppers is that you can use whatever type of sausage you like. We prefer to use sweet Italian sausage for its delicious flavor, but hot Italian sausage or even chicken sausage would work just as well. You'll also need some bell peppers (we like to use a combination of red, green, and yellow for a pop of color), onion, garlic, crushed tomatoes, and a few simple herbs and spices.


How to Make One-Pot Sausage and Peppers

  1. Brown the sausage in a large pot over medium-high heat, then remove and set aside.
  2. Add the sliced peppers and onions to the pot and cook until they begin to soften.
  3. Add the garlic and cook for another minute or so.
  4. Add the crushed tomatoes, herbs, and spices to the pot and stir to combine.
  5. Return the sausages to the pot, nestling them into the sauce and peppers.
  6. Cover the pot and simmer until the sausages are cooked through and the peppers are tender.


Can You Freeze One-Pot Sausage and Peppers?

Yes, you can! One-Pot Sausage and Peppers is a great dish to make ahead and freeze for later. Simply let the dish cool completely, then transfer it to a freezer-safe container and freeze for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight and reheat on the stove or in the microwave.


One-Pot Sausage and Peppers


Tips & Variations

  • Try using different types of sausage, such as spicy Italian sausage or chicken sausage.
  • Add some heat with a pinch of red pepper flakes or a diced jalapeño.
  • Serve over pasta, rice, or with a side of crusty bread for soaking up the delicious sauce.

If you’re looking for a healthier option, you can swap the sausage for turkey or chicken sausage, and add some extra veggies like zucchini, eggplant, or mushrooms. This will add more nutrients and flavor to the dish, while still keeping it low-effort and one-pot.

Also, if you want to spice things up, you can add some red pepper flakes or hot sauce to the dish, or use spicy sausage instead of the mild version. This will give it a little kick and elevate the flavor profile to the next level.

Overall, one-pot sausage and peppers is a versatile and customizable recipe that can be adapted to fit your taste preferences and dietary needs. With its simplicity and deliciousness, it’s sure to become a staple in your weeknight dinner rotation.



What to Serve with One-Pot Sausage and Peppers

One-Pot Sausage and Peppers is a hearty and satisfying dish on its own, but if you're looking to add some extra flavor and texture, here are a few ideas:

  • Serve over cooked pasta, such as penne or spaghetti.
  • Top with freshly grated Parmesan cheese and chopped parsley.
  • Serve with a side of crusty bread for soaking up the sauce.
  • Serve with a simple green salad dressed with lemon and olive oil.


How to Store & Reheat Leftovers

If you have any leftovers, you can store them in the fridge for up to 3-4 days in an airtight container. To reheat, simply microwave for 1-2 minutes or until heated through. You can also reheat on the stovetop over medium-low heat, stirring occasionally, until heated through.


Final Thoughts

One-pot sausage and peppers is a delicious and easy meal that is perfect for busy weeknights. It requires only a handful of ingredients and can be made in under 30 minutes. Plus, it’s a crowd-pleaser that everyone in the family will love. Whether you’re serving it on its own or over pasta or rice, it’s a filling and satisfying dish that’s perfect for any occasion. Give it a try and see for yourself why it’s such a popular recipe!

More One-Pot Wonder Meals:

One-Pot Beef Stroganoff: The Ultimate Comfort Food Recipe

Unlock the Flavor of One-Pot Creamy Tuscan Tomato Basil Chicken Pasta

One-Pot Skillet Ravioli (The Ultimate Comfort Food for Busy Weeknights)

One-Pot Wild Rice Skillet (Makes Dinner a Breeze!)

Easy One-Pot Cheesy Lasagne Skillet Recipe You Need to Try (Your Comfort Food Fix)

One-Pot Arroz Con Pollo (The Perfect Recipe for Busy Weeknights)


One-Pot Sausage and Peppers (The Ultimate Comfort Food) 1


One-Pot Sausage and Peppers

One-Pot Sausage and Peppers (The Ultimate Comfort Food)


  • 1 lb. Italian sausage, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 garlic cloves, minced
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • Salt and pepper to taste


Heat a large skillet or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned, stirring occasionally, about 5-7 minutes. Remove from skillet and set aside.

In the same skillet, add the sliced bell peppers and onions. Cook until softened, stirring occasionally, about 5-7 minutes.

Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Add the diced tomatoes (with their juice) and the cooked sausage back to the skillet. Stir to combine.

Season with dried basil, oregano, salt, and pepper to taste. Stir again.

Bring the mixture to a simmer and reduce the heat to low. Cover and let simmer for 10-15 minutes, or until the flavors have melded together and the sauce has thickened slightly.

Serve hot, either on its own or over pasta or rice.


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