Indulge in the savory flavors of Garlicky Shrimp Alfredo Pasta Bake Recipe. Creamy alfredo sauce, succulent shrimp, and garlicky goodness come together in this easy-to-make dish. Get the recipe now and customize it to your liking!
Introduction: Garlicky Shrimp Alfredo Pasta Bake Recipe That’s Easy To Make And Delicious To Eat
A rich and indulgent pasta bake, Garlicky Shrimp Alfredo Pasta Bake Recipe mixes succulent shrimp, smooth, homemade alfredo sauce, and fragrant garlic. If you’re searching for a quick and simple evening dinner that will amaze the whole family, this recipe is ideal.
Jumbo shrimp, heavy cream, parmesan cheese, garlic, and pasta are the main components of this dish. These ingredients work well together to provide a flavor that is both savory and rich.
The fact that this dish is so simple to make is one of its main advantages. The easy shrimp alfredo recipe only calls for a few easy steps, and it can be completed in under an hour. Also, it’s a hit, making it ideal for dinners with family or get-togethers with friends. Needless to say, the leftovers are excellent for lunch the following day.
Key Ingredients in Garlicky Shrimp Alfredo Pasta Bake Recipe
The ingredients for the Garlicky Shrimp Alfredo Pasta Bake Recipe are as follows:
- 1 lb. jumbo shrimp, peeled and deveined
- 1 lb. penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/4 cup unsalted butter
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. black pepper
You can readily find all of these ingredients at your neighborhood supermarket or grocery store. Small or medium shrimp can be used if jumbo shrimp are hard to come by, but keep in mind that the cooking time may vary. Other pasta shapes, such as fettuccine or linguine, can be used in place of penne pasta.
How to Make Garlicky Shrimp Alfredo Pasta Bake Recipe
The steps to making Garlicky Shrimp Alfredo Pasta Bake Recipe are listed below:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the pasta in a large pot with salted boiling water (or chicken stock or low sodium chicken broth for added flavor) according to package directions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil and butter in a large saucepan or skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the large shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes or until the shrimp turns pink and is no longer translucent.
- Reduce the heat to low and pour the heavy cream into the skillet. Add the grated parmesan cheese and stir until the cheese is melted and the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss to coat the pasta with the sauce.
- Transfer the pasta mixture and shrimp mixture to the prepared baking dish. Bake in the preheated oven for 10-15 minutes or until the top is golden brown and the sauce is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Tips and Tricks for Making Garlicky Shrimp Alfredo Bake Successfully
Add more minced garlic cloves to the dish to make it even more garlicky.
You can increase the amount of heavy cream or splash of milk in the skillet if you prefer a sauce that is thinner.
You can add fresh parsley, sliced mushrooms, chopped spinach, or cherry tomatoes to this recipe.
Make sure to properly thaw frozen shrimp before cooking them if you’re using them.
The shrimp should not be overcooked because they can turn tough and rubbery.
If you have a large oven-safe skillet, you can go from stove to oven.
Nutritional Content of Garlicky Shrimp Alfredo Pasta Bake Recipe
Based on a serving size of 1/8th of the recipe, the nutritional information for Garlicky Shrimp Alfredo Pasta Bake Recipe is as follows:
- Calories: 518
- Total Fat: 27g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 249mg
- Sodium: 790mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 29g
Health Benefits of Garlicky Shrimp Alfredo Pasta Bake Recipe’s Ingredients
This dish has certain nutritional advantages despite being rich and high in calories and fat. This recipe’s main protein ingredient, fresh shrimp (or frozen), is a wonderful source of both protein and omega-3 fatty acids, which are crucial for the health of the heart and brain. Also, the parmesan cheese includes calcium, which is crucial for bone health, and the garlic included in this recipe has been demonstrated to have anti-inflammatory and immune-boosting qualities. It’s crucial to remember that you should consume this dish in moderation as part of a healthy diet.
Serving Suggestions for Garlicky Shrimp Alfredo Pasta Bake Recipe
A filling and mouthwatering dish, Garlicky Shrimp Alfredo Pasta Bake Recipe can be served by itself or with a few side dishes. Here are a few ideas for how to present this dish:
Garlic Bread: A traditional accompaniment to any pasta recipes, garlic bread serves as the ideal side dish for soaking up the rich alfredo sauce.
Caesar Salad: A light and airy Caesar salad offers a pleasant diversion from the pasta dish’s hearty and savory ingredients.
Steamed Vegetables: Include a side of steamed veggies like broccoli, asparagus, or green beans to boost the meal’s nutritional value and fiber content.
White Wine: The creamy pasta and shrimp flavors go nicely with a chilled glass of white wine, such as Pinot Grigio or Chardonnay.
Dessert: Finish the meal with something light and energizing, like fresh fruit or sorbet.
These ideas can assist in balancing the flavors and textures of the food and offer you and your guests a well-rounded meal.
Customizing Garlicky Shrimp Alfredo Pasta Bake Recipe to Suit Individual Tastes
A flexible dish, Garlicky Shrimp Alfredo Pasta Bake Recipe is easily adaptable to individual preferences. Here are some suggestions for modifying this great recipe:
Add some vegetables to the dish for a more nutritious variation. Sun-dried tomatoes, spinach, or sautéed mushrooms would all make excellent additions. 2 tablespoons parsley will add some color.
You can change the amount of garlic in the recipe by adding more minced garlic or extra garlic cloves if you like. Instead, you can add less fresh garlic if you prefer a more subtle garlic flavor. If you don’t have garlic cloves on hand, you can substitute with garlic powder.
Jalapenos, cajun seasoning or red pepper flakes can be added to the recipe to give it a spicy twist. This will give the food a wonderful kick and make the flavors more complex. A little lemon juice is also a tasty addition.
Alter the Pasta: You may instead use fettucine, rigatoni, or spaghetti. Even gluten-free pasta is an option if you wish.
Adding some shredded mozzarella cheese, fontina cheese, or even cream cheese to the recipe for a cheesy garlic shrimp alfredo. Top the bake with a cup parmesan just before serving.
These are just a few ideas for how to customize Garlicky Shrimp Alfredo Pasta Bake Recipe. Don’t be afraid to get creative and experiment with different flavors and ingredients to make this dish your own.
A tasty and simple pasta meal, Garlicky Shrimp Alfredo Pasta Bake Recipe is ideal for any occasion including an easy weeknight meal. It will impress everyone with its garlicky flavor, tender shrimp, and velvety and rich alfredo sauce. This recipe is adaptable and can be tailored to each person’s preferences, making it a fantastic choice for family dinners or entertaining company. Because it is one of our favorite recipes, our family tradition is to make it on Christmas Eve.
The shrimp’s protein and omega-3 fatty acids, as well as garlic’s anti-inflammatory effects, are among the dish’s nutritional advantages. Even though it’s crucial to consume this food in moderation as part of a healthy diet, it’s still worthwhile to indulge on occasion.
So why not give this recipe a try and share your feedback with us? We’d love to hear about your experience and any modifications you made to the recipe. We hope you enjoy this Garlicky Shrimp Alfredo Pasta Bake Recipe as much as we do!