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Say goodbye to complicated lasagne recipes and try this simple One-Pot Cheesy Lasagne Skillet. It's the perfect comfort food for any night of the week.

 

 

The Ultimate One-Pot Cheesy Lasagne Skillet Recipe for Busy Nights

 

As the days get busier, it's important to have quick and easy dinner recipes on hand that your family will love. That's why I'm excited to share this One-Pot Cheesy Lasagne Skillet recipe with you. With its savory sauce and ground beef, it's a delicious twist on traditional lasagne that's sure to become a new favorite.

One of the things I love most about this recipe is how easy it is to make. Instead of layering noodles and sauce in a baking dish, everything cooks together in one skillet. That means fewer dishes to wash and more time to spend with your loved ones. And, of course, who can resist the ooey-gooey cheesiness of this dish?

Another great thing about this recipe is how versatile it is. Don't eat beef? Swap it out for ground turkey or even vegetarian crumbles. Want to add some veggies? Toss in some spinach or bell peppers. The possibilities are endless, so feel free to make it your own. I hope you enjoy this One-Pot Cheesy Lasagne Skillet as much as my family does.

Looking for a fun tip to impress your guests at your next dinner party? Try serving your One-Pot Cheesy Lasagne Skillet in a bread bowl! It's a unique and delicious way to elevate this already amazing dish.

 

 

Key Ingredients

To make this recipe, you will need lasagne noodles, ground beef, garlic, diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, chicken broth, and shredded mozzarella and Parmesan cheese. Don't forget the olive oil to cook everything in!

 

 

 

 

 

How to Make One-Pot Cheesy Lasagne Skillet

Start by heating the olive oil in a large skillet over medium-high heat. Add the ground beef and garlic, and cook until the beef is browned and cooked through. Add the diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and chicken broth, and stir to combine. Break the lasagne noodles into pieces and add them to the skillet, making sure they are completely covered by the sauce. Bring everything to a simmer, then cover and let it cook until the noodles are tender, about 15-20 minutes. Top with shredded mozzarella and Parmesan cheese, cover again, and let it cook until the cheese is melted and bubbly.

 

Can You Freeze One-Pot Cheesy Lasagne Skillet?

Yes, you can! Let the skillet cool completely, then transfer it to an airtight container or freezer bag and freeze for up to three months. To reheat, simply thaw it in the refrigerator overnight and then heat it up in a skillet or the microwave.

 

Tips & Variations

Looking for a way to switch things up? Try adding some veggies like spinach or mushrooms to the skillet. You can also swap out the ground beef for ground turkey or chicken for a lighter version. And if you're feeling extra decadent, try topping the skillet with some crumbled bacon or fried onions.

 

What to Serve with One-Pot Cheesy Lasagne Skillet

One-Pot Cheesy Lasagne Skillet is a filling and comforting dish on its own, but you can always add a side dish or two to make it a more well-rounded meal. Here are some ideas:

• Garlic bread: Warm, crispy garlic bread pairs perfectly with the cheesy, savory sauce in the lasagne skillet. You can make your own by toasting sliced bread in the oven with butter and garlic powder.
• Salad: A fresh, crunchy salad is a great way to balance out the richness of the lasagne skillet. A simple side salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette would be perfect.
• Roasted vegetables: Roasting some vegetables in the oven is an easy and healthy way to round out your meal. Try roasting some broccoli, cauliflower, or carrots with olive oil, salt, and pepper.
• Wine: If you're serving One-Pot Cheesy Lasagne Skillet for a date night or special occasion, a glass of wine would be a great addition. A full-bodied red wine like Cabernet Sauvignon or Chianti would pair nicely with the rich flavors of the dish.

 

How to Store & Reheat Leftovers

If you have any leftovers (which is unlikely), you can store them in an airtight container in the refrigerator for up to four days. To reheat, simply pop it in the microwave or heat it up on the stove. If it seems a little dry, you can add a splash of chicken broth or water to loosen it up.

 

In conclusion, the One-Pot Cheesy Lasagne Skillet is a delicious and easy weeknight dinner option that will satisfy your cravings for comfort food. With its simple ingredients and easy cleanup, it's sure to become a family favorite. So why not give it a try and impress your loved ones with this unique and flavorful dish?

More One- Pot Wonder Meals:

One-Pot Beef Stroganoff: The Ultimate Comfort Food Recipe

Unlock the Flavor of One-Pot Creamy Tuscan Tomato Basil Chicken Pasta

One-Pot Skillet Ravioli (The Ultimate Comfort Food for Busy Weeknights)

One-Pot Wild Rice Skillet (Makes Dinner a Breeze!)

 

Easy One-Pot Cheesy Lasagne Skillet Recipe You Need to Try (Your Comfort Food Fix)

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Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 (14 oz) can crushed tomatoes
• 2 cups water
• 8 oz lasagne noodles, broken into pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Instructions

1. In a large skillet or Dutch oven, brown the ground beef over medium heat, breaking it up into small pieces with a wooden spoon.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 5-7 minutes.
3. Stir in the dried basil, dried oregano, salt, and black pepper, and cook for another minute until fragrant.
4. Add the can of crushed tomatoes and 2 cups of water to the skillet, and stir to combine.
5. Add the broken lasagne noodles to the skillet, making sure they are completely submerged in the sauce.
6. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
7. Cook the lasagne skillet for 20-25 minutes, or until the noodles are tender and the sauce is thick and bubbly.
8. Once the noodles are cooked, sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the skillet.
9. Cover the skillet again and let the cheese melt for 2-3 minutes.
10. Remove the skillet from the heat and let it cool for a few minutes.
11. Sprinkle chopped parsley over the top of the lasagne skillet, if desired.
12. Serve the One-Pot Cheesy Lasagne Skillet hot, garnished with extra Parmesan cheese and fresh herbs, if desired.