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Looking for a quick and easy weeknight dinner? Try One-Pot Skillet Ravioli! This delicious recipe features pan-seared ravioli, parmesan cheese, parsley, and balsamic glaze for a tasty and satisfying meal. Plus, it's customizable to suit your tastes and preferences. Learn how to make it and get serving suggestions here!

 

One-Pot Skillet Ravioli

Looking for a delicious and easy meal to whip up on a busy weeknight? Look no further than One-Pot Skillet Ravioli! This dish is a true lifesaver for those evenings when you're short on time but still crave a homemade, comforting meal. The best part? It's all made in one skillet, so cleanup is a breeze.

Picture perfectly seared ravioli pillows, coated in a rich and savory Parmesan cheese sauce, with a pop of freshness from chopped parsley and a drizzle of tangy balsamic glaze. Is your mouth watering yet? This dish is sure to impress even the pickiest of eaters with its combination of flavors and textures.

This mouth-watering dish is a perfect blend of Italian flavors that will satisfy even the most discerning of palates. With its pan-seared ravioli, Parmesan cheese, parsley, and balsamic glaze, it's hard to resist the urge to dig in right away.

If you're looking for a quick and easy recipe that will wow your family and friends, that requires minimal effort but packs a ton of flavor, this One-Pot Skillet Ravioli is the perfect dish. Whether you're a novice cook or a seasoned chef, this recipe is simple to follow and produces delicious results every time.

Key Ingredients

The key ingredients in this recipe are ravioli, Parmesan cheese, parsley, and balsamic glaze. For the ravioli, you can use either fresh or frozen, whichever you prefer. The Parmesan cheese adds a sharp and tangy flavor to the dish, while the parsley provides a fresh and earthy note. The balsamic glaze is the perfect finishing touch that ties all the flavors together.

 

How to Make One-Pot Skillet Ravioli

1. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the skillet and swirl to coat the bottom.
2. Add the ravioli to the skillet and cook for 2-3 minutes on each side until they are lightly browned.
3. Add 1/2 cup of water to the skillet and cover. Let the ravioli cook for an additional 5-7 minutes until they are fully cooked.
4. Once the ravioli is cooked, remove the lid and sprinkle the Parmesan cheese over the top. Add a handful of chopped parsley and drizzle with balsamic glaze.
5. Serve the One-Pot Skillet Ravioli immediately while it's hot and enjoy!

 

 

 

Can You Freeze One-Pot Skillet Ravioli?

Yes, you can freeze One-Pot Skillet Ravioli. To do so, simply let the dish cool completely before transferring it to an airtight container or freezer bag. The ravioli will keep in the freezer for up to 3 months. When you're ready to eat it, simply thaw it in the fridge overnight and reheat it in the microwave or on the stove.

Tips & Variations for One-Pot Skillet Ravioli

• For a vegetarian option, use cheese or spinach ravioli.
• Add some protein by incorporating cooked chicken or sausage.
• Substitute the balsamic glaze with a different type of sauce, such as pesto or marinara.

One of the best things about this One-Pot Skillet Ravioli recipe is how versatile it is. You can customize it to suit your tastes and preferences, whether that means swapping out the type of cheese or adding in your favorite veggies or proteins. For example, you could use spinach and ricotta ravioli instead of cheese ravioli, or add in some sliced mushrooms or cooked sausage for extra flavor and texture. You could also play around with the herbs and spices, using basil instead of parsley or adding a pinch of red pepper flakes for some heat. The possibilities are endless!

What To Serve With One-Pot Skillet Ravioli

You could pair the One-Pot Skillet Ravioli with a simple side salad or some garlic bread for a complete meal. It's also a great dish to bring to a potluck or party, as it's easy to transport and always a crowd-pleaser. If you're looking to switch things up, try serving the ravioli with a side of roasted asparagus or broccoli, or topping it with some crispy prosciutto or pancetta. No matter how you choose to serve it, this One-Pot Skillet Ravioli is sure to become a go-to favorite in your recipe arsenal.

 

How to Store & Reheat Leftovers of One-Pot Skillet Ravioli

To store leftovers, transfer the One-Pot Skillet Ravioli to an airtight container and refrigerate for up to 3 days. To reheat, microwave the ravioli for 1-2 minutes or until it's heated through. You can also reheat it on the stove by adding a splash of water to the skillet and cooking it over low heat until it's hot.

In conclusion, One-Pot Skillet Ravioli is a delicious and easy-to-make dish that will quickly become a favorite in your household. With its simple ingredients and straightforward cooking method, it's a recipe that you'll want to make again and again. Try it out today and let your taste buds be the judge!

More One-Pot Meals:

One-Pot Beef Stroganoff: The Ultimate Comfort Food Recipe

Unlock the Flavor of One-Pot Creamy Tuscan Tomato Basil Chicken Pasta

 

One-Pot Skillet Ravioli (The Ultimate Comfort Food for Busy Weeknights)

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Ingredients

• 1 lb. cheese ravioli
• 1 tbsp. olive oil
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• Balsamic glaze, for drizzling

Instructions

1. Cook the ravioli according to the package directions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the cooked ravioli to the skillet and toss to coat with the garlic and oil.
4. Pour the heavy cream into the skillet and stir to combine with the ravioli.
5. Sprinkle the grated Parmesan cheese over the top and continue to stir until the cheese has melted and the sauce is smooth and creamy.
6. Season the dish with salt and pepper to taste.
7. Top with chopped fresh parsley and drizzle with balsamic glaze just before serving.

Notes

• You can use any type of ravioli you prefer, such as spinach and cheese, mushroom and cheese, or even meat-filled ravioli.
• For a healthier version, you can use low-fat milk instead of heavy cream and reduce the amount of Parmesan cheese used.
• To make this dish spicier, add a pinch of red pepper flakes or a chopped chili pepper to the garlic and oil mixture.
• This dish pairs well with a side salad or some roasted vegetables for a complete meal.