Best Slow Cooker French Dip Sandwiches (Tender & Juicy!)
Melt-in-your-mouth beef, toasted hoagie rolls, and a rich au jus—this Slow Cooker French Dip Sandwich recipe is the easiest way to enjoy this classic at home!
Skip the deli and make restaurant-quality French dip sandwiches right in your Crock-Pot with just a few simple ingredients. This recipe is perfect for busy weeknights, game days, and family gatherings—no standing over the stove required!
Why You’ll Love This Slow Cooker French Dip Recipe
✔ Easy Prep: Set it and forget it—just toss everything in the slow cooker!
✔ Tender, Juicy Beef: Slow-cooked for ultimate flavor and fall-apart goodness.
✔ Perfect for a Crowd: Great for parties, meal prep, or busy families.
✔ Dippable & Delicious: Served with a rich au jus sauce for the best dunkable bite.
Ingredients You’ll Need
To make the best French dip sandwiches, you’ll need:
- 4 lbs beef chuck or rump roast
- 2 (10.5 oz) cans condensed French onion soup 🛒 [Flavor-packed broth]
- 1 (10.5 oz) can beef consommé 🛒 [Adds richness]
- 1 tablespoon Worcestershire sauce 🛒 [Depth of flavor]
- 1 teaspoon garlic powder [Boosts savoriness]
- 1 teaspoon onion powder [Enhances the beefiness]
- 1/2 teaspoon black pepper [Just a touch of heat]
- 6 hoagie rolls or crusty sub rolls [Holds all the juicy goodness]
- 6 slices provolone or Swiss cheese (optional) [For melty perfection]
- Butter for toasting rolls [Adds a crispy crunch]
✨ Optional Additions: Sautéed onions, mushrooms, or bell peppers for extra flavor!
How to Make the Best Slow Cooker French Dip Sandwiches
🥩 Step 1: Prep the Meat
- Place the beef roast in the slow cooker.
- Pour in French onion soup, beef consommé, and Worcestershire sauce.
- Sprinkle in garlic powder, onion powder, and black pepper for extra flavor.
⏳ Step 2: Slow Cook to Perfection
- Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
- When the meat is fall-apart tender, shred it using two forks.
🔥 Step 3: Toast the Hoagie Rolls
- Butter each roll and toast in a skillet or oven until golden brown.
🧀 Step 4: Assemble & Serve
- Pile the shredded beef onto each roll.
- Top with cheese and let it melt.
- Serve with the au jus (broth) from the slow cooker for dipping!
Recipe Tips for the Best French Dip
✔ Use a marbled roast: Fat = flavor and keeps the meat juicy.
✔ Toast the rolls: Prevents sogginess and adds crunch.
✔ Don’t skip the Worcestershire sauce: It deepens the beefy flavor.
✔ Let it rest before shredding: This keeps the meat extra tender.
Variations to Try
⭐ Spicy Kick: Add red pepper flakes or sliced jalapeños.
🧄 Garlic Lover’s Version: Rub rolls with fresh garlic before toasting.
🧀 Cheesy Upgrade: Swap provolone for pepper jack, mozzarella, or gruyère.
🥩 Au Jus Alternative: Thicken the broth with cornstarch slurry for a gravy-like dip.
What to Serve with French Dip Sandwiches
🍟 Crispy French Fries – Because fries + dip = perfection!
🥗 Simple Side Salad – Light and fresh to balance the richness.
🥒 Pickles or Coleslaw – Adds a tangy crunch.
🥦 Roasted Veggies – Healthy and delicious.
How to Store & Reheat Leftovers
🧊 To Store: Keep shredded beef and au jus in an airtight container in the fridge for up to 4 days.
🔥 To Reheat: Warm in a saucepan over low heat, adding a splash of broth if needed.
❄️ To Freeze: Store beef and broth in a freezer bag for up to 3 months.
French Dip FAQ
❓ What is the best cut of beef for French dip sandwiches?
A chuck roast or rump roast is best because it becomes tender and shreds beautifully after slow cooking.
❓ What cheese goes best with a French dip?
Classic choices are provolone, Swiss, or mozzarella, but any melty cheese works!
❓ Can I make this in an Instant Pot?
Yes! Pressure cook the beef on HIGH for 60 minutes, then natural release for 15 minutes.
Final Thoughts: The Ultimate French Dip Experience
These Slow Cooker French Dip Sandwiches are juicy, flavorful, and incredibly easy to make. Whether you’re feeding a hungry crowd, planning a cozy dinner, or looking for the perfect game-day recipe, this will be your go-to favorite.
🔥 Make it today & let us know how it turned out in the comments!
📌 Loved this recipe? Pin it for later!
Best Easy Slow Cooker French Dip Sandwich
Ingredients
- 4 lbs beef chuck roast
- 2 (10.5 oz) cans condensed french onion soup
- 1 (10.5 oz) can beef consommé
- Provolone Cheese
- Sub Rolls or a preferred roll
- Optional: Bell peppers, mushrooms, and onions
Instructions
- Place roast in slow cooker. Add beef consommé and french onion soup. Cover. Cook on LOW approx 6- 8 hours, until it pulls apart easily with a fork.
- Place roast on cutting board and shred. Reserve juices for dipping.
- If including bell peppers, mushrooms and onions, sauté at this time.
- Serve meat on desired rolls. cheese. Top meat with provolone cheese and desired toppings. Serve with meat juices for dipping.
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