My slow cooker is probably my most used appliance. The benefits of using one are many! From the ease of use to ease in cleaning, whether busy or lazy day the slow cooker fits so many needs. With that in mind, I’ve compiled even more tips and tricks so you’ll love it even more! You’ll be on the road to being a slow cook pro. Let me know which ones you try!
Wanting to make more dip than you have slow cooker space? Create a barrier with foil that runs across your slow cooker. Then, use a slow cooker liner to keep your two different dips separated.
Melt chocolate in your slow cooker with these easy instructions.
Hate the condensation that builds up on the lid? Place a towel over the crock, under the lid.
Out of liners but want to avoid cleanup? Simply line your crock with foil.
Making meat and baked potatoes or corn on the cob and want them to cook at the same time? Wrap in foil!
Warm Your Bread or Tortillas
Making sandwich or taco fillings in your slow cooker? You don’t need to heat up the stove to warm your buns or tortillas. Place them on a glass pie plate and place that on top of the filling inside the slow cooker, cover, and let warm for a few minutes.
Brown Meats First
For added flavor, brown or sear meats first.
Get rid of stubborn stains with white vinegar and baking soda.