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Easy & Delicious Bacon Cheeseburger Lettuce Wraps – These Bacon Cheeseburger Lettuce Wraps are just what you need if you're looking for a quick low carb friendly meal. The wraps are perfect for a family dinner, especially on a busy night.

 

 

These easy and delicious Bacon Cheeseburger Lettuce Wraps is take on a classic burger! It’s full of flavor and crunchy. Served on a lettuce wrap, a burger easily becomes a keto friendly meal.

Why Make This

Burgers are a much-loved classic but due to the bun they are forbidden. However, the crisp lettuce wrap brings the classic around to the low carb family of recipes.

 

Ingredients Needed

You could absolutely throw something together on your own, but we've created a bacon cheeseburger lettuce wrap with so much flavor!

These Bacon Cheeseburger Lettuce Wraps get their abundance of flavor from Sugar-free ketchup, Dijon mustard,Worcestershire sauce, green onions, spices and of course from the bacon, lettuce and tomato! 

 

 

How to Make This

Cook ground beef until completely browned and drain. 

Add the minced garlic, sugar free ketchup, dijon mustard, worcestershire sauce and salt and pepper to taste to the skillet, and saute. 

 

Stir cheese into the meat until melted. 

 

Recipe Tips

• Use a high-quality, sugar-free ketchup that you trust to be low carb. I use G Hughes Gluten Free, Preservation Free, Sugar Free Ketchup for my family.
• I make extra for the week. This can be stored in the refrigerator 3-4 days for enjoying throughout the week. 

 

If you loved this recipe, be sure to check out our other great keto recipes. Here are some of the most popular keto recipes to try:

Bacon Cheeseburger Lettuce Wraps

Yield: Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes 10 seconds

Total Time: 25 minutes 10 seconds

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Ingredients

• 2 C. Large lettuce leaves for serving
• 1 lb. Ground beef
• 1 Tbsp. Sugar free ketchup
• 1 tsp. Dijon mustard
• 1 tsp. Minced garlic
• 2 tsp. Worcestershire sauce
• 3 Slices cheddar cheese
• ¼ C. Bacon pieces
• 1 C. Cherry tomatoes halved
• ¼ C. Chopped green onions
• Salt and pepper to taste

Instructions

Heat the ground beef in a skillet over medium high heat on the stove until completely browned. Drain any excess fat and reduce the heat to low. 

Add the minced garlic, sugar free ketchup, dijon mustard, worcestershire sauce and salt and pepper to taste to the skillet, and saute another minute longer. 

Place the cheese slices on top of the meat and place a lid on the skillet until the cheese has melted. Stir to combine well. 

Fill the lettuce leaves with the meat mixture and top with sliced tomatoes, green onions and bacon pieces before serving. 

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