We may earn money or products from the companies mentioned in this post. As an Amazon Influencer, I earn from qualifying purchases. Learn more.

Scrumptious Crockpot Mississippi Roast- We've brought you the most delicious Crockpot Mississippi Roast recipe that will make you the hit of any dinner! Effortless and mouth-watering Crockpot Mississippi Roast that will help you stay on plan!

 

 

 

 

Crockpot Mississippi Roast is a super simple low carb dinner recipe that will feel as though you're eating like a king (or queen!). Every bite of this tender roast will prove that your decision to be on a low carb diet is right, time and time again. Fueling your body and feeding your hunger with this simple keto-friendly roast is the perfect way to end the day and put a hearty meal in your belly!

 

 

If you're ready for a dinner recipe that will make more than enough leftovers to continue eating for days, don't miss out on this Slow Cooker Roast recipe. It's so simple and so crazy good!

 

 

Crockpot Mississippi Roast

What you're going to love about this simple roast recipe is that it's literally fork-tender. There's no need to chew away to find the flavor because it's quite evident the moment that you put it in your mouth.

 

So many people tend to think that just because you're on a keto diet, you're limiting yourself to the things that you can eat but that really couldn't be further from the truth. A keto diet is packed full of so many options, you may wonder what's taken you so long to jump on board!

 

Best Side Dishes for Keto Pot roast

Even though this slow cooker Mississippi roast is going to steal the show, you do need to have a few side dishes on hand to go with it. There are a ton of great options out there that go perfect with roast, so you're in luck! Some of my favorite keto-friendly side dishes are:

 

• Keto Cucumber Caprese Bites
• Cauliflower & Cheese Soup

Having Trouble With Meal Planning? Have your meal plan sent to your email HERE.

And don't forget to add in the desserts! I LOVE knowing that I can eat the sweets and treats that I want with these simple Keto desserts. Be certain to try this Keto Berry Cheesecake Parfait or this Keto Peach Cobbler as well!

 

Ways to Enjoy Crockpot Mississippi Roast

There are a lot of ways that you can enjoy this simple roast recipe. I like to just eat it as is, straight out of the crockpot. However, you can easily mix this with some cheese and salsa as well and create a fun (and spicy!) treat, too!

Another fun idea is to use this meat and put it inside a lettuce wrap to create an awesome low carb lunch idea as well.

 

When it comes time to eat this delicious keto dinner, make certain to savor each and every bite!

 

What you need for Crockpot Mississippi Roast

This version of Crockpot Mississippi Roast only requires 5 ingredients! 

1 (3-4 lb.) chuck roast
1 packet Au jus gravy mix
½ packet ranch seasoning
½ stick (4 Tablespoons) butter
6-7 pepperoncini’s (or to taste)

How do you make Mississippi Crockpot Roast

Thanks to the use of the crockpot in this version, this recipe is virtually effortless! 

Simply place the chuck roast into the bottom of your crock pot and cover with au jus gravy mix, ranch mix, butter, and pepperoncini’s. Place the lid on and set on low for 8 hours or high for 4. (Best results are when cooked low and slow). 

After the 8 hours cooking is up, use two forks to shred the meat (or use these meat claws that I love). 

You can serve over a bed of mashed potatoes or enjoy as a sandwich. I like to prepare enough for leftovers (two meals) and serve over potatoes the first night followed by sandwiches the next night. 

 

Crockpot Mississippi Roast

Yield: 6

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Print

Ingredients

• 1 (3-4 lb.) chuck roast
• 1 packet Au jus gravy mix
• ½ packet ranch seasoning
• ½ stick (4 Tablespoons) butter
• 6-7 pepperoncini’s (or to taste)

Instructions

Add the chuck roast into the bottom of your crock pot and cover with au jus gravy mix, ranch mix, butter, and pepperoncini’s. Place the lid on and set on low for 8 hours or high for 4. (I recommend cooking it low and slow).

Once the 8 hours is up, use two forks to shred the meat. 

Serve over a bed of mashed potatoes or enjoy as a sandwich.

POPULAR POSTS: