Air Fryer Sausage, Peppers and Onions
Cooking sausage, peppers and onions in your air fryer couldn’t be any easier! This recipe creates a delicious, juicy, and flavorful meal that’s keto-friendly and low in carbs and healthy for the whole family.
Enjoy a twist on the regular sausage, peppers and onions with this effortless Air Fryer Sausage, Peppers and Onions version. This air fryer Sausage, Peppers and Onions is so simple and full of flavor! Best of all, it’s a keto-friendly, low carb version too.
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For this air fryer sausage, peppers and onions recipe, it calls for whole sausages. I prefer to cut them in pieces. It is simply personal preference. Additionally, I like to mix mild, medium and hot sausages.
What Makes This Sausage, Peppers & Onion Recipe Awesome
Regular Sausage, Peppers & Onions is a simple enough recipe but with the Air Fryer it’s even easier!
This recipe is straightforward and only takes 6 simple ingredients.
To make the Air Fryer Sausage, Peppers and Onions you’ll need the ingredients below:
- 5 Italian sausage links
- 1 Bell pepper sliced
- ½ Medium onion sliced
- ½ C. Chicken broth
- 2 tsp. Minced garlic
- ½ tsp. Italian seasoning
- Salt and pepper to taste
How to Make Air Fryer Sausage, Peppers & Onions
Start by preheating your Air Fryer to 350 degrees.
Place a disposable aluminum pan or a cake pan in the bottom of your Air Fryer.
Add the onions and pepper to the bottom of the pan and pour chicken broth over the vegetables.
Add the spices and stir to combine.
Place the Italian sausages onto the top of the onions and peppers in a single layer. I like mine cut up so I cut mine and then place in the pan.
Air fry for 15 minutes, turn the sausages over and air fry for another 10 minutes.
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