Easy Sweet & Tangy Crockpot Orange Chicken Recipe (4 Ingredients!)
Who doesn't love the sweet and tangy orange glaze that coats tender, bite-sized chicken morsels in a classic Chinese orange chicken recipe? The only thing better than this mouthwatering dish is knowing it takes just 4 ingredients and minimal effort to prepare. With this easy Crockpot orange chicken recipe, you'll enjoy all the flavor of takeout at a fraction of the cost, without leaving the comfort of your kitchen!
What Makes Crockpot Orange Chicken a Family Favorite?
If you're on the hunt for simple crockpot recipes, this one is a game-changer. With just four affordable ingredients and no complicated prep, this dish is:
- Budget-Friendly: Save money by skipping takeout.
- Healthy: Easily adapted for low-carb diets.
- Effortless: Let your slow cooker do all the work.
- Customizable: Perfect for families or meal prep.
Ingredients You’ll Need
To make this Easy Sweet & Tangy Crockpot Orange Chicken, gather these simple ingredients:
- 3 lbs. boneless, skinless chicken breasts (or chicken thighs)
- 3/4 cup sweet orange marmalade
- 3/4 cup barbecue sauce
- 2 tbsp. soy sauce
Pro Tip: Use crockpot liners for an easy cleanup!
How to Find Ingredients on a Budget
Shopping for this recipe? Head to your local dollar store!
- Look for frozen chicken breasts or thighs in the freezer section.
- Check the condiment aisle for orange marmalade, BBQ sauce, and soy sauce.
Not all stores carry the same items, so a quick trip to multiple locations might be worth the savings!
How to Make Crockpot Orange Chicken
Step 1: Cook the Chicken
- Place chicken in the crockpot and cover.
- Cook on HIGH for 3 hours or LOW for 6 hours.
- Once cooked, remove chicken and discard any juices left in the crockpot.
Step 2: Add the Sauce
- Cut the chicken into bite-sized pieces and return to the crockpot.
- In a bowl, whisk together the BBQ sauce, orange marmalade, and soy sauce.
- Pour the sauce over the chicken and mix well.
- Cook on LOW for an additional 30 minutes to allow flavors to meld.
Serve hot over rice or cauliflower rice for a low-carb option!
How to Make a Low-Carb Version
Following a low-carb or keto diet? Swap out the traditional ingredients for these alternatives:
- Use sugar-free BBQ sauce.
- Choose low-sugar orange marmalade.
- Opt for low-sodium soy sauce or coconut aminos.
You can find these items at most grocery stores or online.
FAQs About Crockpot Orange Chicken
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and work just as well in this recipe.
2. What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
3. Can I double the recipe?
Yes! Just make sure your crockpot is large enough to accommodate the extra ingredients.
Why This Recipe is Better Than Takeout
Skip the mystery ingredients and expensive delivery fees. This homemade orange chicken is:
- Healthier: You control the ingredients.
- Faster: No waiting on delivery.
- Cheaper: Costs a fraction of the price.
Recommended Tools
Make your cooking experience even easier with these kitchen tools:
- Slow Cooker with Timer: Perfect for hands-off cooking.
- Silicone Crockpot Liners: Cleanup is a breeze.
- Low-Carb BBQ Sauce: Great for a healthier version.
Final Thoughts
Whether you’re feeding your family or meal prepping for the week, this Crockpot Orange Chicken is a recipe you’ll return to time and time again. Easy, affordable, and packed with flavor—it’s a true winner!
Easy Sweet & Tangy Crock Pot Orange Chicken
Easy Sweet & Tangy Crock Pot Orange Chicken | Sweet and tangy orange glaze covers delicious, bite-sized, tender morsels of chicken. Just 4 ingredients for this simple dish.
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts
- 3/4 cup Orange Marmalade
- 3/4 cup of BBQ Sauce
- 2 tbsp. Soy Sauce
Instructions
- Cook chicken in crockpot (covered) on HIGH for 3 hours or LOW for 6 hours.
- After cooking, remove chicken from crockpot and set aside. Discard meat juice.
- Cut chicken into cubes, and place back in crockpot.
- Mix bbq sauce, orange marmalade, and soy sauce together and pour over chicken.
- Cook (covered) on high for 30 additional minutes.
- Serve over rice.
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